Pan-Fried Chicken with Wilted Spinach and Crushed Baby Potatoes
This hearty chicken dish is simple, yet delicious. It is quick to prepare and ideal for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Potato masher
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Plate
- Grater
Ingredients
- 1 pinch Black Pepper
- 25 g Butter
- 3 tbsp Olive Oil
- 1 pinch Salt
- 24 SuperValu Baby Potatoes
- 175 g SuperValu Baby Spinach
- 2 tbsp SuperValu Parmesan Cheese Shavings grated
- 4 SuperValu Part Boned Chicken Breast
- 50 ml White Wine
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