Cider-Baked Stuffed Chicken Breasts
Enjoy this chicken with some lightly wilted spinach and boiled or steamed potatoes.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Aluminum foil
- Oven
- Stove
- Saucepan
- Pot
- Plate
Ingredients
- 1 pinch Black Pepper
- 4 Chicken Breast skinless
- 3 tbsp Chicken Stock Cube
- 60 ml Double Cream (use 60-90ml)
- 225 ml Irish Cider
- 1 pinch Salt
- 1 large SuperValu Cooking Apple peeled, cored and finely chopped
- 60 g SuperValu Fresh Breadcrumbs
- 3 tbsp SuperValu Fresh Chives or spring onions, chopped, plus extra to garnish
- 2 tbsp SuperValu Fresh Parsley chopped
- 100 g White Pudding chopped
- 4 SuperValu Potatoes boiled or steamed
- 1 handfull SuperValu Spinach lightly wilted
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