Vietnamese-Style Caramel Chicken with Broccoli | America's Test Kitchen

Name: Vietnamese-Style Caramel Chicken with Broccoli | America's Test Kitchen
Total time: 105 min
Ingredients: 1 tablespoon baking soda; 2 pounds boneless, skinless chicken thighs, trimmed and halved crosswise; 7 tablespoons sugar; 1/4 cup fish sauce; 2 tablespoons grated fresh ginger; 1 pound broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick; 2 teaspoons cornstarch; 1/2 teaspoon pepper; 1/2 cup chopped fresh cilantro leaves and stems

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The savory caramel sauce in this braised chicken dish is far more complex than its short ingredient list suggests. The trick, though, is knowing just how long to cook the sugar.

Keywords

Main Courses
Vietnamese
Asia
Chicken
Vegetables
Poultry
Fruits & Vegetables

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Ingredients

1 tablespoon baking soda
2 pounds boneless, skinless chicken thighs, trimmed and halved crosswise
7 tablespoons sugar
1/4 cup fish sauce
2 tablespoons grated fresh ginger
1 pound broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick
2 teaspoons cornstarch
1/2 teaspoon pepper
1/2 cup chopped fresh cilantro leaves and stems