Foryoueats: Vietnamese Caramel Chicken | Marion's Kitchen

Name: Foryoueats: Vietnamese Caramel Chicken | Marion's Kitchen
Total time: 75 min
Ingredients: ½ cup brown sugar; 800g (1.76 lb) boneless chicken thigh fillets, cut into roughly 4cm (1.6 inch) cubes; 1 cup coconut water*; 2 garlic cloves, finely chopped; 2 tbsp fish sauce; ¼ tsp ground white pepper, plus extra to serve; steamed rice, to serve; Pickled carrot & herb salad:; 1 heaped cup of carrot strips (about 80g/3oz); 1 long red chilli, sliced; 3 tbsp white vinegar; 1 tbsp sugar; ½ tsp sea salt; 2 tbsp finely chopped coriander; ¼ cup mint leaves

foryoueats.com

This Vietnamese Caramel Chicken recipe features tender boneless chicken thigh fillets cooked in a sweet and savory caramel sauce. Serve it with steamed rice and a zesty pickled carrot and herb salad...

View full recipe on foryoueats.com

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Ingredients

½ cup brown sugar
800g (1.76 lb) boneless chicken thigh fillets, cut into roughly 4cm (1.6 inch) cubes
1 cup coconut water*
2 garlic cloves, finely chopped
2 tbsp fish sauce
¼ tsp ground white pepper, plus extra to serve
steamed rice, to serve
Pickled carrot & herb salad:
1 heaped cup of carrot strips (about 80g/3oz)
1 long red chilli, sliced
3 tbsp white vinegar
1 tbsp sugar
½ tsp sea salt
2 tbsp finely chopped coriander
¼ cup mint leaves