Chicken and Egg Burrito Bowl | Louisiana Egg Commission
Ingredients water, divided 2 1/2 cups long-grain white rice 1 cup lime zest 1 tsp. lime juice 2 Tbsp. cilantro, chopped, plus more for serving 1/2 cup cooked ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- water, divided 2 1/2 cups
- long-grain white rice 1 cup
- lime zest 1 tsp.
- lime juice 2 Tbsp.
- cilantro, chopped, plus more for serving 1/2 cup
- cooked chicken, shredded 2 cups
- chunky salsa, plus more for serving 1 cup
- chili powder 1 tsp.
- cumin 1 tsp.
- paprika 1 tsp.
- garlic powder 1 tsp.
- salt 1/2 tsp.
- pepper 1/2 tsp.
- baby spinach 2 cups
- frozen corn kernels 1 cup
- reduced sodium black beans, rinsed and drained 1 (15 oz.) can
- large eggs, scrambled 2
- Mexican blend cheese, shredded 1/2 cup
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