Easy to Love GF Chocolate Bundt Cake | Flavor and Friends

Ingredients

• For Chocolate Cake
• 2 shots of espresso (yielding about ¼ cup)
• ½ cup filtered water
• ½ cup coconut oil
• 1¾ cups granulated sugar
• ½ cup Greek yogurt
• 2 large eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 1 cup white rice flour
• ½ cup sweet rice flour
• ¾ cup Dutch-process cocoa powder
• ¼ cup tapioca flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon xanthan gum
• For Chocolate Glaze
• ½ cup canned unsweetened coconut milk
• ¾ cup organic bittersweet dark baking wafers
• 2 tablespoons confectioners sugar