Easy Gluten-Free Chocolate Cake | Command Cooking

Ingredients

• ***For the cake:***
• 1 1/2 cups granulated sugar
• 2 cups all-purpose gluten-free flour blend
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons gluten-free baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, room temperature
• 1 cup milk
• 1/2 cup vegetable oil
• 1 1/2 teaspoons gluten-free vanilla extract
• 3/4 cup boiling water
• ***For the frosting:***
• 1/2 cup butter
• 1/2 cup unsweetened cocoa powder
• 4 1/2 cups powdered sugar
• 1/4 cup milk, plus more as needed