Surf and Turf Sushi Rolls with Eggplant Tempura | Chef Brainy - Chef Brainy

Surf and Turf Sushi Rolls with Eggplant Tempura | Chef Brainy - Chef Brainy

chefbrainy.com

This delightful fusion dish combines the best of land and sea, featuring sushi-grade fish, succulent shrimp, savory pork, and crispy eggplant tempura. Perfect for a special dinner for four, this...

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Ingredients

  • Sushi-grade fish (e.g., tuna or salmon) - 200g
  • Thinly sliced pork belly - 200g
  • Eggplant - 1 large
  • Shrimp - 12 large, peeled and deveined
  • Sushi rice - 2 cups (uncooked)
  • Nori (seaweed) sheets - 8
  • Tempura batter mix - 1 cup
  • Soy sauce - for dipping
  • Wasabi - optional
  • Pickled ginger - optional
  • Vegetable oil - for frying

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