Prawn Tempura Rolls - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 large raw prawns, peeled
• 1000 g water
• 250 g sushi rice
• 1 tsp sugar
• 1 tsp fine sea salt
• 2 Tbsp rice vinegar
• 3 tsp sriracha sauce
• 3 Tbsp mayonnaise
• sunflower oil
• 1 Tbsp cornflour
• 140 g plain flour
• 260 g sparkling mineral water
• 4 sheets nori seaweed
• 2 Tbsp toasted sesame seeds
• 2 fresh jalapeño chillies
• ¼ cucumber
• ½ avocado
• soy sauce