Red Pepper-Basil Sauce with Balsamic Vinegar | America's Test Kitchen
This is an excellent sauce with a pork roast.
Keywords
- Pork
- Sauces
- Quick
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 tablespoons olive oil
- 1 small onion, chopped
- 1 large red bell pepper, cored, seeded, and chopped
- 1/2 cup low-sodium chicken broth
- 1 medium clove garlic, minced
- 1/4 cup shredded fresh basil leaf
- 1 - 2 teaspoons balsamic vinegar
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