Cheese and Broccoli Macaroni | RICARDO

Ingredients

• 314 lb (375 g) macaroni
• 3 tablespoons (45 ml) butter
• 3 tablespoons (45 ml) unbleached all-purpose flour
• 2 cups (500 ml) milk
• 1 1/2 cups (375 ml) shredded cheddar cheese
• 1 cup (250 ml) diced cooked ham (optional)
• 2 cups (500 ml) small broccoli florets, blanched for 2 minutes
• 1/4 teaspoon (1 ml) nutmeg
• Salt and pepper