Singapore Chili Garlic Crab | Idaho Potato Commission
- In a large pot over Medium heat add oil, shallots and garlic. Sweat until lightly caramelized- about 7 minutes. - Add chili sauce, tomato sauce, ginger, green onion and salt. Cook until thickened-...
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Ingredients
- ¼ cup oil
- ½ cup shallots, chopped
- ¼ cup fresh garlic, chopped
- ½ cup sweet chili sauce (such as Mae Ploy)
- ¼ cup tomato sauce
- 2 Tablespoons fresh grated ginger
- ½ cup green onion, thinly sliced
- 1 teaspoon Kosher salt
- 1 cup crab meat
- 6 ounces (by weight) Idaho® Potato French Fries or Idahoan® Tater Tumblers
- 2 Tablespoons cilantro, for garnish
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