Singapore Chili Garlic Crab | Idaho Potato Commission

Name: Singapore Chili Garlic Crab | Idaho Potato Commission
Ingredients: ¼ cup oil; ½ cup shallots, chopped; ¼ cup fresh garlic, chopped; ½ cup sweet chili sauce (such as Mae Ploy); ¼ cup tomato sauce; 2 Tablespoons fresh grated ginger; ½ cup green onion, thinly sliced; 1 teaspoon Kosher salt; 1 cup crab meat; 6 ounces (by weight) Idaho® Potato French Fries or Idahoan® Tater Tumblers; 2 Tablespoons cilantro, for garnish

idahopotato.com

- In a large pot over Medium heat add oil, shallots and garlic. Sweat until lightly caramelized- about 7 minutes. - Add chili sauce, tomato sauce, ginger, green onion and salt. Cook until thickened-...

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Ingredients

¼ cup oil
½ cup shallots, chopped
¼ cup fresh garlic, chopped
½ cup sweet chili sauce (such as Mae Ploy)
¼ cup tomato sauce
2 Tablespoons fresh grated ginger
½ cup green onion, thinly sliced
1 teaspoon Kosher salt
1 cup crab meat
6 ounces (by weight) Idaho® Potato French Fries or Idahoan® Tater Tumblers
2 Tablespoons cilantro, for garnish

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Singapore Chili Garlic Crab | Idaho Potato Commission

Ingredients

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