Rainbow Chard And Mushroom Galette | FreshBox Australia – FreshBox Organic Delivery

Name: Rainbow Chard And Mushroom Galette | FreshBox Australia – FreshBox Organic Delivery
Ingredients: 1 cup unbleached flour; 1 cup whole wheat flour; 1 teaspoon sea salt; ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces; 1 tablespoon apple cider vinegar; 1 cup ricotta; Sea salt and freshly ground black pepper; 3 tablespoons olive oil, divided; 120 grams button mushrooms, thinly sliced; 1 garlic clove, finely chopped; 1 bunch large Swiss chard, ribs and stems removed, leaves cut into bite-size pieces; All-purpose flour (for parchment); 1 large egg, beaten to blend; 1 cup mixed fresh tender herbs (such as flat-leaf parsley, coriander, dill, and/or chives); 1 teaspoon finely grated lemon zest; 1 teaspoon fresh lemon juice; Flaky sea salt

www.freshbox.com.au

Check our Rainbow Chard and Mushroom Galette recipe & toss herbs with lemon juice and remaining 1 Tbsp. oil in a small bowl; season with pepper. Visit us!

View full recipe on www.freshbox.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshbox.com.au.

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Ingredients

1 cup unbleached flour
1 cup whole wheat flour
1 teaspoon sea salt
¾ cup (1½ sticks) chilled unsalted butter, cut into pieces
1 tablespoon apple cider vinegar
1 cup ricotta
Sea salt and freshly ground black pepper
3 tablespoons olive oil, divided
120 grams button mushrooms, thinly sliced
1 garlic clove, finely chopped
1 bunch large Swiss chard, ribs and stems removed, leaves cut into bite-size pieces
All-purpose flour (for parchment)
1 large egg, beaten to blend
1 cup mixed fresh tender herbs (such as flat-leaf parsley, coriander, dill, and/or chives)
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
Flaky sea salt