Mushroom Galette | Recipe | LifeSource Natural Foods

Ingredients

• 1 1/4 cup organic unbleached wheat flour
• 1/2 tsp kosher salt
• 1 tsp poultry seasoning
• 1/2 tsp garlic powder
• 1/2 cup shredded Parmesan, divided
• 8 sprigs fresh thyme leaves, finely chopped, divided
• 1 sprig fresh sage leaves, finely chopped
• 1/4 cup cold butter, cut into 1/2-inch cubes
• 1/2 cup ice water
• 2 Tbsp apple cider vinegar
• 2 Tbsp butter
• 1 yellow onion, sliced
• 3 slices bacon, cut into 1/2-inch pieces
• 1 shallot, finely chopped
• 4 cloves garlic, smashed and finely chopped
• 1/2 lb mushrooms, sliced
• 3-4 large leaves chard, stemmed and sliced
• Pepper, to taste
• 1 Tbsp Dijon mustard
• 1 cup aged Gouda, shredded
• 1 egg, beaten with 1 Tbsp water