Rainbow Chard Ricotta Tart A Taste of Tuscany

Name: Rainbow Chard Ricotta Tart A Taste of Tuscany
Ingredients: 1 1/4 cups (150g) all-purpose flour, plus more for dusting; 1/2 teaspoon (2g) salt; 1/2 cup (113g) unsalted butter, cold and cut into cubes; 1/4 cup (60ml) ice water; 1 tablespoon (15ml) olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 bunch rainbow chard (about 1 pound/450g), stems separated and chopped, leaves roughly chopped; 1/4 teaspoon (1g) red pepper flakes (optional); 1 cup (225g) whole milk ricotta cheese; 1/4 cup (30g) grated Parmesan cheese; 1 large egg, lightly beaten; 1 teaspoon (5ml) lemon zest; Salt and freshly ground black pepper to taste; 1 tablespoon milk for brushing (optional)

hellorecipes.net

Discover the vibrant Rainbow Chard and Ricotta Tart This easy Swiss Chard recipe pairs earthy chard with creamy ricotta A vegetarian tart recipe youll adore

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Ingredients

1 1/4 cups (150g) all-purpose flour, plus more for dusting
1/2 teaspoon (2g) salt
1/2 cup (113g) unsalted butter, cold and cut into cubes
1/4 cup (60ml) ice water
1 tablespoon (15ml) olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1 bunch rainbow chard (about 1 pound/450g), stems separated and chopped, leaves roughly chopped
1/4 teaspoon (1g) red pepper flakes (optional)
1 cup (225g) whole milk ricotta cheese
1/4 cup (30g) grated Parmesan cheese
1 large egg, lightly beaten
1 teaspoon (5ml) lemon zest
Salt and freshly ground black pepper to taste
1 tablespoon milk for brushing (optional)