GEORGIA’S Waterblommetjie Bake - Lucky Star

Ingredients

• PIE:
• Cooking oil 2 Tbsp (30 ml)
• Medium onion, chopped 1
• Garlic clove, finely chopped 1
• Waterblommetjies 1 can (410 g)
• Vegetable stock 1⁄4 cup (60 ml)
• Tomato paste 2 tsp (10 ml)
• Lemon juice 1 tsp (5 ml)
• FILLING:
• Lucky Star Sardines in Vegetable Oil 2 tins (120 g each)
• Potatoes 500 g
• Milk 1⁄4 cup (60 ml)
• Butter 1 Tbsp (15 ml)
• Nutmeg to taste
• Cheddar cheese, grated 1⁄4 cup (60 ml)
• Salt and pepper to taste