Golden Cupcake Topped with Sardine Buttercream - Season Brand | Sustainable Canned Seafood

Name: Golden Cupcake Topped with Sardine Buttercream - Season Brand | Sustainable Canned Seafood
Ingredients: 1 stick margarine or butter, softened; 1 cup granulated sugar; 2 large eggs, separated; 1 tsp vanilla extract; 1½ cups all-purpose flour; 2 tsp baking powder; ½ tsp Kosher Salt; ½ cup of Soy Milk; ½ can Season Skinless & Boneless Sardines in Water, No Salt Added (4.25 oz.) , chopped fine; ½ cup of Crisco Vegetable Shortening; 4 cups Confectioners Sugar, sifted; 2 Tbsp Soy Milk

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Make something delicious with Sardines today. Try our Golden Cupcake Topped with Sardine Buttercream recipe. Discover what's possible. See the recipe here!

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Ingredients

1 stick margarine or butter, softened
1 cup granulated sugar
2 large eggs, separated
1 tsp vanilla extract
1½ cups all-purpose flour
2 tsp baking powder
½ tsp Kosher Salt
½ cup of Soy Milk
½ can Season Skinless & Boneless Sardines in Water, No Salt Added (4.25 oz.) , chopped fine
½ cup of Crisco Vegetable Shortening
4 cups Confectioners Sugar, sifted
2 Tbsp Soy Milk