ASIPHE’S VEGETABLE SALSA AND Arrabiata Fishcakes - Lucky Star

Ingredients

• Lucky Star Light Meat Tuna Chunks 2 tins (170 g each)
• Medium potatoes, peeled and cut into quarters 2
• Eggs 3
• Parsley, chopped 2 Tbsp (30 ml)
• Mozzarella cheese cubes (2cm x 2cm) 5
• Cooking oil 1⁄4 cup (60 ml)
• Breadcrumbs 11⁄2 cups (375 ml)
• Salt and pepper to taste
• Tomatoes, chopped 1 can (410 g)
• Thyme, chopped 3 sprigs
• Rosemary, chopped 2 sprigs
• Vegetable stock or water 1⁄2 cup (125 ml)
• Fresh cream 1⁄4 cup (60 ml)
• Fresh basil to garnish
• ARRABIATA SAUCE
• Medium onion, finely chopped 1
• Garlic cloves, finely chopped 2
• Red chillies, finely chopped 3
• Olive oil 1 Tbsp (15 ml)
• Tomato paste 1 Tbsp (15 ml)
• VEGETABLE SALSA
• Medium red onion, finely diced 1
• Red, green, yellow pepper finely diced 1⁄2 each
• Medium tomatoes, skinned and deseeded 2
• Green chillies, deseeded 2
• Fresh coriander, chopped to garnish
• Olive oil 50 ml