Honey cake with semolina custard

Honey cake with semolina custard

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Honey cake with semolina custard is a dessert that combines the rich taste of honey with a velvety cream based on semolina. Its multi-layered structure makes ev

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Ingredients

  • 750 g wheat cake flour
  • 300 g butter
  • 150 g powdered sugar
  • 120 g honey
  • 3 teaspoons of baking soda
  • 3 eggs
  • 1.5 l of milk
  • 2 teaspoons of vanilla extract
  • 250 g semolina
  • 450 g butter

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