Honey and Cream Cake (Mézes Krémes Sütemény) - How To Make Recipes
A Hungarian dessert, this Honey and Cream Cake with layers of honey sponge, jam, and creamy semolina buttercream topped with chocolate glaze.
Ingredients
- 500 grams (17.6 oz) flour
- 100 grams (3.5 oz) sugar
- 100 grams (3.5 oz) honey
- 100 grams (3.5 oz) butter
- 1 egg
- 1 tsp baking soda
- 100 ml milk
- 500 ml milk
- 100 grams (3.5 oz) semolina
- 200 grams (7 oz) butter, softened
- 200 grams (7 oz) powdered sugar
- 1 tsp vanilla extract
- 200 grams (7 oz) apricot jam
- 100 grams (3.5 oz) dark chocolate
- 50 grams (1.7 oz) butter
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