Vietnamese Herb Garnish Plate (Dia Rau Song) Recipe – Sunset Magazine

Name: Vietnamese Herb Garnish Plate (Dia Rau Song) Recipe – Sunset Magazine
Total time: 10 min
Ingredients: 4 to 6 sprigs mint or spicy Thai mint, plus the same amount of any of these if you like: Thai basil or lemon basil, culantro or cilantro, and rice-paddy herb; 4 handfuls bean sprouts; 1 or 2 limes, cut into wedges; 2 green or red Thai, jalapeño, Fresno, or serrano chiles, thinly sliced (on diagonal if small, so they don't get lost in the pho)

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Vietnamese Herb Garnish Plate (Dia Rau Song)

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Ingredients

4 to 6 sprigs mint or spicy Thai mint, plus the same amount of any of these if you like: Thai basil or lemon basil, culantro or cilantro, and rice-paddy herb
4 handfuls bean sprouts
1 or 2 limes, cut into wedges
2 green or red Thai, jalapeño, Fresno, or serrano chiles, thinly sliced (on diagonal if small, so they don't get lost in the pho)