Gay Lea Pumpkin Pie
Celebrate Thanksgiving with the perfect dessert to end the perfect meal.
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Cooking tools:
- Food processor
- Pastry cutter
- Pie dish
- Pie weights
- Rolling pin
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Fork
- Plastic wrap
- Aluminum foil
- Parchment paper
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/3 cups (425 mL) all purpose flour
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) GAY LEA - Butter Prints - Unsalted, cold and cut into pieces
- 3 tbsp (45 mL) ice water
- 2 tsp (10 mL) cider vinegar
- 14 oz (398 mL) puréed pumpkin, (not pumpkin pie filling)
- 2/3 cup (150 mL) light brown sugar, packed
- 1 tsp (5 mL) ground cinnamon
- 1/2 tsp (2 mL) ground ginger
- 1 pinchground cloves
- 1 pinchground nutmeg
- 1 pinchsalt
- 2 eggs
- 1/2 cup (125 mL) HEWITT'S - 18% cream
- 1/2 cup (125 mL) GAY LEA - Sour Cream 14%
- 1/2 cup (125 mL) GAY LEA - Regular Whipped Cream, (garnish)
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