Gay Lea Pumpkin Pie

Name: Gay Lea Pumpkin Pie
Total time: 165 min
Ingredients: 1 1/3 cups (425 mL) all purpose flour; 1/4 tsp (1 mL) salt; 1/2 cup (125 mL) GAY LEA - Unsalted Butter, cold and cut into pieces; 3 tbsp (45 mL) ice water; 2 tsp (10 mL) cider vinegar; 14 oz (398 mL) puréed pumpkin, (NOT pumpkin pie filling); 2/3 cup (150 mL) light brown sugar, packed; 1 tsp (5 mL) ground cinnamon; 1/2 tsp (2 mL) ground ginger; 1 pinchground clove; 1 pinchground nutmeg; 1 pinchsalt; 2 eggs; 2/3 cup (150 mL) HEWITT'S - 18% cream; 1/2 cup (125 mL) GAY LEA - Original Sour Cream; 1/2 cup (125 mL) GAY LEA - Regular Whipped Cream, (garnish)

www.gaylea.com

Celebrate Thanksgiving with the perfect dessert to end the perfect meal.

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Ingredients

1 1/3 cups (425 mL) all purpose flour
1/4 tsp (1 mL) salt
1/2 cup (125 mL) GAY LEA - Unsalted Butter, cold and cut into pieces
3 tbsp (45 mL) ice water
2 tsp (10 mL) cider vinegar
14 oz (398 mL) puréed pumpkin, (NOT pumpkin pie filling)
2/3 cup (150 mL) light brown sugar, packed
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) ground ginger
1 pinchground clove
1 pinchground nutmeg
1 pinchsalt
2 eggs
2/3 cup (150 mL) HEWITT'S - 18% cream
1/2 cup (125 mL) GAY LEA - Original Sour Cream
1/2 cup (125 mL) GAY LEA - Regular Whipped Cream, (garnish)

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Gay Lea Pumpkin Pie

Ingredients

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