Arak Fruit Cake

Ingredients

• 1 stick (100G) unsalted butter, plus extra for greasing cake tin
• 1/4 cup (70G) granulated sugar
• 1/4 cup (30G) dark brown sugar
• 1 heaping cup (225G) Mejdoul dates, pitted and roughly chopped
• 1/2 cup (100G) prunes, roughly chopped
• 1/2 cup (100G) dried figs, roughly chopped
• 1/4 cup (50G) brown raisins
• 1/4 cup (50G) golden raisins
• 1/3 cup arak
• 2 tablespoons orange zest
• 2 large eggs
• 1 teaspoon rose water
• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon fine salt
• 1 cup (115G) walnuts, roughly chopped
• 1/2 cup (70G) pecans, roughly chopped
• 1/2 cup (70G) almonds, roughly chopped
• 1/2 cup (70G) pistachios, roughly chopped
• 1 tablespoon white corn syrup