Easy Budino Recipe | Step-by-Step Guide
Discover our delicious Budino recipe with ratings, tips, photos and videos from our community of chefs and recipe contributors.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Saucepan
- Whisk
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Ramekin
- Plastic wrap
- Stove
- Refrigerator
- Wooden spoon
- Spatula
- Heat-safe container
- Spoon
- Egg separator
- Ladle
- Chef's knife
Ingredients
- 2 1/3 cup(s) heavy cream, room temperature
- 1 1/4 cup(s) whole milk, room temperature
- 3/4 cup(s) dark brown sugar, packed
- 1/3 cup(s) water
- 1/2 tsp kosher salt, see notes 1
- 3 tbsp unsalted butter
- 1 large egg
- 3 large egg yolks
- 1/4 cup(s) cornstarch
- 1 tbsp vanilla extract
- 1 tbsp rum, optional
- 1 batch of salted caramel sauce, see below
- 1/2 cup(s) granulated sugar
- 3 tbsp salted butter, cubed
- 1/3 cup(s) heavy cream, room temperature
- 1/2 tsp flaky salt, such as Maldon, plus more for sprinkling
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