Danish Creamery : Butterscotch Budino with Salted Butterscotch Sauce
Butterscotch Budino with Salted Butterscotch Sauce Butterscotch Budino 3 large egg yolks 3 Tablespoons cornstarch 1 ½ cups whole milk 2 Tablespoons Unsalted
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Cooking tools:
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- Measuring spoon
Ingredients
- 3 large egg yolks
- 3 Tablespoons cornstarch
- 1 ½ cups whole milk
- 2 Tablespoons Unsalted Danish Creamery Butter, cubed, room temperature
- ½ cup brown sugar
- ½ teaspoon Kosher salt
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- whipped cream, for topping
- handful of crushed pretzels, for topping
- 2 Tablespoons Unsalted Danish Creamery Butter
- ½ cup heavy cream
- 2 teaspoons vanilla extract
- ½ teaspoon flaky salt
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