Grilled Pineapple Tart | RICARDO

Ingredients

• 1/4 cup (60 ml) unsalted butter, softened
• 1/4 cup (60 ml) sugar
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1/2 cup (125 ml) flour
• 1/4 cup (60 ml) ground almonds
• 1/2 teaspoon (2.5 ml) baking powder
• 1 vanilla bean
• 1 1/4 cups (310 ml) milk
• 1/4 cup (60 ml) brown sugar
• 1/4 cup (60 ml) flour
• 2 eggs
• 1 whole pineapple, ripe
• 3 tablespoons (45 ml) fruit jelly (apple, quince or apricot)