Easy red, white, blue 4th of July appetizers
Easy entertaining with vegetarian and delicious appetizers for the 4th of July, or any other summer day: watermelon pizza and tomato jam crostini.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Easy 4th of July appetizers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Baguette lightly toasted 6 slices
- Burrata cheese medium size 2
- Tomato jam (see recipe below) to taste
- Balsamic vinegar glaze optional
- Salt to taste
- Cherry tomatoes very ripe, halved 24 oz
- Extra virgin olive oil 2 tbsp
- White wine vinegar such as apple cider 1 tbsp
- Granulated sugar ½ cup
- Brown sugar ¼
- Fresh ginger freshly grated 1 tbsp
- Fresh garlic minced 2 cloves
- Powdered cumin or to taste 1 pinch
- Cinnamon powder or to taste 1 pinch
- Bourbon whiskey good quality 4 tbsp
- Watermelon small, seedless 1
- Feta cheese diced small 4 oz
- Extra virgin olive oil 4 tbsp
- Blueberries fresh 4 oz
- Balsamic vinegar glaze to taste
- Mint fresh 10 leaves
- bee pollen optional
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