Roasted tomato, pesto & burrata bruschetta | Something New For Dinner
This easy bruschetta recipe is made with oven-roasted cherry tomatoes, pesto and burrata cheese. Plated on a blue platter it is a perfect appetizer for Memorial Day or 4th of July.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1 pound stem-on cherry tomatoes
- Olive oil
- 1/2 cup Basil and spinach pesto, or store-bought pesto
- 8 ounces burrata cheese
- 1 French baguette, sliced
- 3 cloves garlic
- 2 T capers
More Like This
Roasted tomato and burrata bruschetta | Something New For Dinner
somethingnewfordinner.com
Roasted Tomato Pesto Bruschetta - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Quick Summer Joy: Burrata Bruschetta with Peaches & Tomatoes Recipe - Beard and Bonnet
beardandbonnet.com
Bruschetta with Mozzarella Ricotta and Roasted Cherry Tomatoes | Jolly Recipes - Outdoor & Home Cook
jollyrecipes.com
Roasted Tomatoes with Burrata | Royal Recipe
myrecipesecret.com
Heart Healthy Cherry Tomato Bruschetta
healthecooks.com
Bruschetta with cheese and cherry tomatoes: quick and tasty recipe
yummy4recipes.com
Roasted Tomato Bruschetta Recipe - BettyCrocker.com
bettycrocker.com