MINI THAI CHICKEN CAKES - NOMU

Ingredients

• 3 tsp grated palm sugar or soft brown sugar
• 1 tbsp fish sauce
• 350g skinless and boneless chicken breasts
• ¼ cup peanuts, lightly toasted (optional)
• ½ cup fresh breadcrumbs
• 1 tbsp red Thai curry paste (optional)
• 1 tbsp lime juice
• 1 tsp grated ginger
• 1 tsp NOMU Oriental Rub
• 2 tbsp sweet chilli sauce
• 2 tbsp chopped fresh coriander
• Sunflower or peanut oil, for frying
• 1 organic egg yolk
• 1 tsp Dijon mustard
• 1 tbsp freshly squeezed lemon juice, plus more to taste
• 1 tsp white wine vinegar
• 1 cup (250ml) sunflower oil
• NOMU Sea Salt, to taste