Thai Chicken Cakes Recipe | Samsung Food App
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Ingredients
- · 1 x 225g tin water chestnuts, drained
- · 4 spring onions, trimmed and thinly sliced
- · Zest and 1/2 juice of 1 lime
- · 2 garlic cloves – peeled and minced or grated
- · 1cm (1in) piece of root ginger – peeled and grated
- · 10g fresh coriander – chopped
- · 1 tsp dried chilli flakes
- · 2 tsp + 2 tbsp gluten free soy sauce
- · 600g chicken breast mince
- · Sea salt and black pepper
- · Calorie controlled cooking spray
- · ½ tsp granulated sweetener
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