Thermomix recipe: Thai Chicken Cakes | Tenina.com

Ingredients

• 1 Handful fresh coriander or cilantro leaves and stalks
• 1 spring onion
• 1 red chilli
• 4 cloves garlic
• 1 lime, zest finely grated and juice
• 40 Grams fish sauce
• 1 Teaspoon coconut sugar
• 400 Grams chicken breast fillet, cut into pieces
• 1 egg whites
• 1-2 Pinches pink salt flakes
• Cracked black pepper to taste
• 40 Grams coconut cream
• Extra Virgin Olive Oil (EVOO) for frying
• Garnish with coriander leaves, sliced chillies and lime cheeks
• Chilli Jam to serve