Vegetarian Lox Recipe: How to Make It

Vegetarian Lox Recipe: How to Make It

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You can’t have brunch without bagels and lox! This version is made with carrots instead of salmon, so it still has that bright orange color. —Kristyne Mcdougle Walter, Lorain, Ohio

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Ingredients

  • 4 large carrots
  • 2 tablespoons sugar
  • 1 tablespoon smoked paprika
  • 1-1/4 teaspoons salt
  • 1 teaspoon garlic powder
  • 2-1/2 teaspoons furikake
  • 4 cups water
  • 1/2 teaspoon liquid smoke
  • Bagels, cream cheese, red onion, capers and dill

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