Whole30 Thai Green Coconut Curry - Paleo | PrimalGourmet

Ingredients

• 15 large green chilies
• 2 small thai bird chilies
• 2 tbsp chopped shallot
• 1 tbsp chopped garlic
• 1 tsp chopped galangal (thai ginger)
• 1 tbsp chopped lemongrass
• 1 tbsp chopped coriander root
• 1/2 tsp chopped kaffir lime skin
• 1 tsp roasted coriander seed
• 1 tsp roasted cumin
• 5 white peppercorns
• 1 tsp salt
• 1 tsp shrimp paste
• 1 tbsp compliant green curry paste (such as Arroy-D or Thai Kitchen)
• 100 gr sliced chicken (Substitute turkey, shrimp or dense veggie like squash)
• 1 Chinese eggplant (cubed)
• 1/2 green bell pepper (cut into 1/2 inch irregular squares)
• 1/4 cup basil leaves (Use Holy Basil, Regular Basil or Thai basil.)
• 2-3 kaffir lime leaves (stems removed) (Or, substitute lemongrass stalks.)
• 1.5 cups full fat coconut milk
• 1.5 tbsp honey (substitute 1/4 cup homemade date syrup (omit for Whole30))
• 1 tsp compliant fish sauce (such as Red Boat)
• 2 tbsp coconut oil