Thai Coconut Beef and Green Curry

Ingredients

• 2 lb (1 kg) lean stewing beef, cut into 1-in (2.5 cm) chunks
• 2 tbsp (30 mL) all-purpose flour
• 1/2 tsp (2 mL) each salt and pepper
• 2 tbsp (30 mL) vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (398 mL) coconut milk
• 1/3 cup (75 mL) ReaLime® Lime Juice
• 3 tbsp (45 mL) brown sugar
• 2 tbsp (30 mL) tomato paste
• 1 tbsp (15 mL) minced fresh ginger
• 2 tsp (10 mL) Thai green curry paste
• 2 kaffir lime leaves (optional)
• 1/4 cup (50 mL) chopped fresh coriander
• 3 cups (750 mL) cooked rice noodles or white rice
• 1 red pepper, thinly sliced
• 1 cup (250 mL) bean sprouts, well rinsed
• 1/4 cup (50 mL) chopped unsalted peanuts