Thai Green Curry Recipe (Gaeng Khi Wan Gai) - Chicken Coconut Soup - Nutrition Adventures

Name: Thai Green Curry Recipe (Gaeng Khi Wan Gai) - Chicken Coconut Soup - Nutrition Adventures
Ingredients: quarter whole Chicken (smash bones and place in raw chicken); 5 grams Eggplant (medium sized); 5 grams Tiny Eggplants (small ones that look like large capers); 3 grams Red Pepper (for looks); 10 pieces Sweet Basil (an important herb to add); 10 whole Kafir lime (use whole leaves, not the lime); 1 tbsp Coconut oil (tasteless) (for cooking the chicken in the beginning of the recipe); 10 tbsp Stevia Tea (or organic palm sugar) (low carb sugar substitute); 1/2 cup Bone Broth or water (bone broth is best, but water works great too); 2 tbsp Fish Sauce (to taste); 1 cup Coconut Milk (aroy-d)

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Thai Green Curry is one of those recipes it’s hard to go too wrong on. Our Thai Green Curry version teaches you how to make it 100% authentic right at home.

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Ingredients

quarter whole Chicken (smash bones and place in raw chicken)
5 grams Eggplant (medium sized)
5 grams Tiny Eggplants (small ones that look like large capers)
3 grams Red Pepper (for looks)
10 pieces Sweet Basil (an important herb to add)
10 whole Kafir lime (use whole leaves, not the lime)
1 tbsp Coconut oil (tasteless) (for cooking the chicken in the beginning of the recipe)
10 tbsp Stevia Tea (or organic palm sugar) (low carb sugar substitute)
1/2 cup Bone Broth or water (bone broth is best, but water works great too)
2 tbsp Fish Sauce (to taste)
1 cup Coconut Milk (aroy-d)