Butternut Squash Curry | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil, or as needed
• 1 medium butternut squash - peeled, seeded, and cubed
• 1 medium red onion, diced
• 2 tablespoons red curry paste
• 1 ¼ cups vegetable broth
• 4 medium tomatoes, chopped
• 1 (15 ounce) can chickpeas, drained
• salt and ground black pepper to taste
• 3 tablespoons Greek yogurt
• ½ tablespoon ground coriander