Butternut Squash Curry | Cook Smarts
This is not a traditional curry combination, but these healthy ingredients feel incredibly indulgent when cooked in this tasty curry sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 Butternut squash, cubed
- 1 Onion, chopped
- 1 bunch Kale, leaves torn, stems chopped
- 1 can Garbanzo beans (14 oz / 397 g can)
- 1 cup Coconut milk
- 2 Tbsp Yellow or red curry paste
- 2 cups Chicken broth / stock
- 2 Tbsp Fish sauce
- 1 Tbsp Brown sugar
- 1 Limes, wedges
- 1/4 bunch Cilantro, chopped
- 1 cup Rice, white or brown
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