Spiced salmon with tray-baked sag aloo
Spice up a salmon fillet with this Indian dish. Fish and curry. Beautiful mix that will blow your mind. Simple tray baked meal that will make your mouth water w…
Keywords
- fish curry dinner
- simple to make
- one pan
- no washing up
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Cooking tools:
- Roasting pan
- Colander
- Kettle
- Oven
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 6 potatoes, peeled and cut into 2cm chunks
- 1 tbsp olive oil, for roasting
- 1 red onion, quartered
- 1 tsp turmeric
- 2 tsp ground cumin
- 1/2 tsp hot chilli powder
- 200 g spinach
- 50 g cherry tomatoes, halved
- 480 g salmon fillets
- 2 tbsp tikka paste
- 100 ml double cream
- 1 lemon, to serve
- 380 g naan bread, to serve
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