Bourbon Barbecue Baked Beans | B.T. Leigh's | Brian Leigh – B.T. Leigh's Sauces and Rubs
There is nothing more iconic as a supporting player to a barbecue as a heaping side of smoky and sweet of baked beans. Just add bourbon.
Ingredients
- 3 15oz cans of white kidney beans, drained and rinsed.
- 1 lb of thick cut, smoked bacon. I prefer pecan smoked bacon.
- 2 medium yellow onions, diced.
- 2 4oz cans of diced green chiles with the juice.
- 1 15oz bottle of Somethin' Somethin' Sauce.
- 1/2 cup of bourbon. Kentucky Bourbon.
- 1 tablespoon of Somethin' For Rubbin'. If you want this to be spicy, use Somethin' To Cry About - its your world.
- 3 cups of pork broth. Can't find pork broth? Complain to your grocer and then use chicken broth - wonder later what you are missing.
- A 2 quart or larger dutch oven.
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