Tomato Corn Potato Sausage Pesto Frittata - Walter Stewart's Market

Tomato Corn Potato Sausage Pesto Frittata - Walter Stewart's Market

stewartsmarket.com

This Frittata is a colorful Mother’s Day Brunch option to consider. Jeanette Chen from Jeanette’s Healthy Living shares this healthy alternative to follow. This

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Ingredients

  • 1 tablespoon Garlic Scape Paste (or substitute 1 tablespoon olive oil and 2 cloves minced garlic)
  • 1 large Yukon gold potato, peeled, sliced thin
  • 1 small onion, chopped
  • 6 nitrate-free chicken breakfast sausage links, cut up
  • 1 cup cooked corn
  • salt and pepper
  • 8 eggs
  • 1 tomato, chopped
  • ⅓ cup shredded pepper jack cheese or cheddar cheese
  • 3 tablespoons grated Parmesan cheese
  • 3 tablespoons Kale Mint Basil Pesto

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