Tomato Corn Potato Sausage Pesto Frittata - Walter Stewart's Market
This Frittata is a colorful Mother’s Day Brunch option to consider. Jeanette Chen from Jeanette’s Healthy Living shares this healthy alternative to follow. This
Ingredients
- 1 tablespoon Garlic Scape Paste (or substitute 1 tablespoon olive oil and 2 cloves minced garlic)
- 1 large Yukon gold potato, peeled, sliced thin
- 1 small onion, chopped
- 6 nitrate-free chicken breakfast sausage links, cut up
- 1 cup cooked corn
- salt and pepper
- 8 eggs
- 1 tomato, chopped
- ⅓ cup shredded pepper jack cheese or cheddar cheese
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons Kale Mint Basil Pesto
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