Tomato Pesto Frittata - Tomato Wellness

Tomato Pesto Frittata - Tomato Wellness

tomatowellness.com

Easily store extra pesto in ice cube trays for future flavorful sauces and hearty stews—make this recipe again, and soon!

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Ingredients

  • 6 Large Eggs
  • ¼ Cup 1% Low-Fat Milk
  • 2 tbsp. Store-Bought Basil Pesto
  • 1 tsp. Garlic Powder
  • ¼ tsp. Kosher Salt
  • ½ tsp. Ground Black Pepper
  • 1 tbsp. Olive Oil
  • ½ Small Red Onion, Thinly Sliced
  • 2 Cups Spinach, Chopped
  • 1 (14.5 Oz) Can Petite Diced Tomatoes, Drained
  • 1 Cup Fresh Or Frozen Mixed Vegetables Diced E.G. Broccoli, Zucchini, Asparagus, Carrot, Peas,
  • Cauliflower, Mushrooms Fresh Parsley, For Garnish

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