Tomato Pesto Frittata - Tomato Wellness
Easily store extra pesto in ice cube trays for future flavorful sauces and hearty stews—make this recipe again, and soon!
Ingredients
- 6 Large Eggs
- ¼ Cup 1% Low-Fat Milk
- 2 tbsp. Store-Bought Basil Pesto
- 1 tsp. Garlic Powder
- ¼ tsp. Kosher Salt
- ½ tsp. Ground Black Pepper
- 1 tbsp. Olive Oil
- ½ Small Red Onion, Thinly Sliced
- 2 Cups Spinach, Chopped
- 1 (14.5 Oz) Can Petite Diced Tomatoes, Drained
- 1 Cup Fresh Or Frozen Mixed Vegetables Diced E.G. Broccoli, Zucchini, Asparagus, Carrot, Peas,
- Cauliflower, Mushrooms Fresh Parsley, For Garnish
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