Recipes - Coeliac UK

Ingredients

• 200g gluten free bread mix
• pinch salt
• 2 tbsp olive oil
• 7g dried yeast
• black pepper to taste
• 75-100 ml warm water
• 1 ½ lbs potatoes
• 3 heaped tbls Dove plain flour
• Butter
• Oil for frying
• 8 ozs Flour
• 2 ozs butter
• 2 ozs lard
• 1 medium egg whisked
• 2 tablespoons of water
• 225g / 8oz butter softened
• 225g / 8oz caster sugar
• 275g / 10oz Dove's Farm gluten free self raising flour
• 2 level tsp gluten free baking powder
• 4 large eggs beaten
• 4 tbsp milk
• Finely grated zest of 2 lemons
• 175g / 6oz granulated sugar
• Juice of 2 lemons