Gluten Free Foccacia – Christine Bailey

Ingredients

• 7g of fast-action dried yeast – 1 sachet
• 1 tbsp caster sugar
• 200ml milk or dairy free milk
• 250g Doves Farm gluten-free bread flour
• 1 tsp xanthan gum
• 1 egg, beaten
• 3 tbsp of extra virgin olive oil, plus extra for drizzling
• 1/2 tsp fine sea salt
• 1/4 tsp bicarbonate of soda
• 2 tsp white wine vinegar