String Bean and Fingerling Potato Salad with Shrimp - Health.com
Delight in a healthy String Bean and Fingerling Potato Salad with Shrimp, featuring crisp potatoes and fresh veggies. Perfect for summer picnics! 🥗🍤🥗
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring spoon
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 1 pound fingerling potatoes, halved lengthwise
- 1/2 pound thin string beans, trimmed and halved crosswise
- 2 teaspoons Dijon mustard
- 2 1/2 tablespoons cider vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh dill, divided
- 3/4 pound medium shrimp, cooked, peeled, and deveined (about 17)
- 3 tablespoons pecan halves, toasted
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