BBQ Pulled Pork – Firehouse Cooking®

Ingredients

• 1/4 cup brown sugar
• 1 tablespoon chile powder
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon cayenne pepper
• 1 pork shoulder roast (also called pork butt)
• 4 onions, cut into halves
• 1 bottle good barbecue sauce and good-quality hamburger rolls, for serving