Silky Vegan Pumpkin Pie Recipe
Vegan pumpkin pie made with silken tofu instead of eggs and cream, sweetened with date sugar and molasses. Silky custard texture with classic Thanksgiving spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- silken tofu
- pumpkin purée (canned)
- date sugar
- vegetable oil
- molasses
- vanilla extract
- cinnamon
- nutmeg
- allspice
- ginger
- pie shell (9 inch)
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