Curried Lentil Soup with Pepper Jack | Gay Lea

Ingredients

• 2 tbsp (30 mL) GAY LEA - Butter Sticks – Salted
• 1 onion, chopped
• 2 celery stalks, minced
• 2 cups (500 mL) carrots, peeled and finely diced
• 1 cup (250 mL) potatoes, peeled and finely diced
• 1 1/2 cups (375 mL) canned lentils, rinsed and drained
• 2 cups (500 mL) vegetable or chicken stock
• 1 cup (250 mL) HEWITT'S - milk
• 2 tsp (10 mL) curry paste or powder
• salt and freshly ground pepper
• 1/3 lb (160 g) BLACK RIVER - Pepperjack Cheese, or plain Monterey Jack cheese
• fresh coriander, coarsley chopped