Imad Alarnab's Fattoush Recipe - Great British Chefs

Ingredients

• 1/2 tsp sumac
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1 pinch of salt
• 1 tbsp of olive oil
• 1 flatbread, a thin one, or a flour tortilla, cut into thin strips
• 2 tbsp of extra virgin olive oil
• 1 tbsp of apple cider vinegar
• 1/2 tbsp of pomegranate molasses
• 1 tsp sumac
• 1 avocado, peeled and diced
• 1 red onion, finely diced
• lemon juice, from 1/2 a lemon
• 1/2 red chilli, finely diced
• 1 Cos lettuce , finely sliced
• 100g of vine tomatoes, cut into 1 cm dice
• 100g of pomegranate seeds
• 3 baby cucumbers, cut into 1cm dice
• 2 radishes, pink and yellow, thinly sliced
• 40g of green olives, pitted and torn
• micro thyme
• orange-infused oil, optional